by Emily Zirkle | Dec 7, 2015
Brie Quiche With Pear & Prosciutto Ingredients:1 premade crust, unbaked4 oz diced prosciutto1 cup pear, peeled, cored and diced1 tablespoon sage, minced4 oz diced Brie, rind removed4 large eggs1 1/3 cup heavy creamSalt and pepper Instructions:Preheat oven to 400...
by Emily Zirkle | Nov 11, 2015
Pear Pizza With Prosciutto Ingredients:1 prepared pizza dough crust (such as Boboli)3 tablespoons extra virgin olive oil3 cloves garlic, minced2 ounces grated fresh Parmesan cheese3 ounces chopped prosciutto1 Red Anjou pear, cored and thinly sliced...
by Emily Zirkle | Nov 11, 2015
Pear Smoothie With Kiwi & Lemon Ingredients:1 Tbs fresh lime juice1/4 cup water2 peeled and halved kiwis1 halved and cored ripe Anjou (or other) pear2 Tbs honey1 cup ice cubes Instructions:In a blender combine all ingredients. Puree until smooth, pour into glasses...
by Emily Zirkle | Aug 13, 2015
Asian-Style Pork Lettuce Wrap Recipe with Pears Ingredients:12 cup-shaped lettuce leaves, from about one head lettuce1 pound ground pork1/2 cup finely chopped shallots2 teaspoons grated ginger3 tablespoons mirin2 teaspoons fresh lime juice1-2 teaspoons fish sauce, to...
by Emily Zirkle | Aug 11, 2015
Spicy Chicken Sausage Pasta with Pears, Fennel & Radicchio Ingredients:1 pound pasta – such as Gemelli, Cavatappi, Fusilli or Penne2 tablespoons olive oil1 pound bulk spicy chicken sausage (or your favorite)2 each shallots, sliced thinly1 fennel bulb, sliced...
