by Emily Zirkle | Dec 19, 2014
Ginger Martini / Peartini Recipe Ingredients:8 ounces boiling water2 ginger tea bags3 ounces of vodka1 lemon, juiced4 teaspoons of Pear and Clove Simple Syrup (recipe below)1 cup of ice Instructions:In a large mug, add the tea bags to 8 ounces of boiling water. Let...
by Emily Zirkle | Nov 7, 2014
Sautéed Pears with Yogurt and Honey Peanuts Ingredients:1 tablespoon unsalted butter4 large pears, such as Bosc, Concorde, or Anjou, peeled, cored, and sliced1 tablespoon sugar¼ teaspoon ground cinnamon¼ teaspoon ground ginger1 tablespoon fresh lemon juicePinch of...
by Emily Zirkle | Sep 25, 2014
Waldorf Fruit Slaw with Bacon Ingredients:8 slices bacon, cut into ½ inch pieces½ cup mayonnaise3 tablespoons apple cider vinegar2 tablespoons Dijon mustard2 teaspoons sugar2 teaspoons celery seeds2 apples (such as Gala or Fuji)2 Bartlett pears4 stalks celery4...
by Emily Zirkle | Sep 25, 2014
Pear Salad With Balsamic Dressing Ingredients:1/2 lb mixed salad greens1 large pear1/2 cup hazelnuts, toasted and coarsely chopped (or add your favorite nut)1/4 cup bleu cheese, crumbledBalsamic Vinegar Dressing5 tablespoons good quality olive oil1 tablespoons aged...
by Emily Zirkle | Sep 25, 2014
Pear and Brie Quesadillas with Fresh Pear Chutney Recipe Ingredients:Pear Chutney¼ cup dry white wine½-inch wedge of red onion, sliced thinly2 tablespoons chopped red bell pepper1 tablespoon dark brown sugar1 Bartlett pear, peeled, cored and cut into 1-inch chunks2...
