by Emily Zirkle | Jun 18, 2020
Roasted Pears with Cinnamon Pecan Glaze and Honey Ingredients:2 ripe pears6 Tbsp applesauce1/2 tsp cinnamon1/4 tsp vanilla2 Tbsp chopped nutsHoney to taste Directions:Preheat oven to 375°F. Rinse pears and pat dry.Slice each pear lengthwise. Cut out stem and seeds...
by Emily Zirkle | Dec 24, 2015
Spiced pear hand pies Ingredients:4 large ripe pears, peeled, cored, and diced into ½ squares1 tablespoon butter1 vanilla bean, split and seeds removed3 tablespoons light agave nectar2 teaspoons ground cardamom2 teaspoons ground cloves1 teaspoon ground cinnamon½...
by Emily Zirkle | Dec 22, 2015
Pear Crisp with Thyme and Goat Cheese Mousse Ingredients:Streusel Topping1 cup old fashioned rolled oats⅓ cup brown sugar½ cup all purpose flour½ teaspoon kosher salt¼ cup (4 tablespoons) unsalted butter, cold, cut in small pieces Pear Filling8 large pears (such as...
by Emily Zirkle | Dec 18, 2015
Chicken Sausage Quiche With Pear, Fontina, and Thyme Ingredients:1 premade crust, unbaked6 oz chicken sausage1/4 cup diced white onion1 cup pear, peeled, cored and diced4 oz fontina, grated4 large eggs1 1/3 cup heavy cream2 tsp fresh thymesalt and pepper to taste...