by Emily Zirkle | Nov 10, 2015
Baked Pork Chops with Apples Ingredients:1 cup brown rice, dry4 bone-in loin pork chops (about 1 ¼ pounds)1 tablespoon olive oil1 cup chopped onion1 ½ pounds sweet potatoes, peeled and sliced 1/4-inch thick1 cup sliced carrots2 apples, peeled, cored and sliced¾ cup +1...
by Emily Zirkle | Nov 28, 2014
Roasted Apple Mule Ingredients:1 Pink Lady® apple, sliced1.5 ounces vodka1/2 lemon, juiced with rind reserved1 cup ice4-6 ounces ginger beer, depending on size of glass1/4 cup sugar1 tablespoon cinnamon Instructions:Preheat oven to 425 °F. Roast sliced apples for...
by Emily Zirkle | Apr 10, 2015
Kale Apple Salad Ingredients:2 bunches lacinato kale, washed, dried and ribs removed2 tablespoons red wine vinegar1 small shallot, finely minced (about 1 tablespoon)Kosher salt and freshly ground black pepper to taste1/3 cup extra virgin olive oil2 tablespoons...
by Emily Zirkle | Feb 18, 2015
Rosemary Ricotta Crostini with Lady Alice® Apples Ingredients:30 rustic baguette slices (not thicker than 1/2″)2 medium Lady Alice® apples, sliced thinly1 – 15oz container whole or part-skim ricotta cheese, room temperature5 oz Gorgonzola or bleu cheese,...
by Emily Zirkle | Jan 23, 2015
Apple Donuts Ingredients:1-2 applesGreek yogurtpeanut or other nut butterdried fruitraisinscoconut flakeschopped nutschocolate chipssprinkles Instructions:Core apples and cut into round slices, then get creative! Slather on nut butter, Greek yogurt, or even jam....
