Roasted Apple Mule

by | Nov 28, 2014

112014CocktailsMoscowMuleThumb - Rainier Fruit

Roasted Apple Mule

Ingredients:

  • 1 Pink Lady® apple, sliced
  • 1.5 ounces vodka
  • 1/2 lemon, juiced with rind reserved
  • 1 cup ice
  • 4-6 ounces ginger beer, depending on size of glass
  • 1/4 cup sugar
  • 1 tablespoon cinnamon

Instructions:

  1. Preheat oven to 425 °F. Roast sliced apples for 15-25 minutes depending on size of slice and desired texture.
  2. Fill a cocktail shaker with vodka, lemon juice, ice, and ½ of the roasted Pink Lady® apple and shake.
  3. Combine sugar with cinnamon on a plate. Moisten rim of glass with reserved lemon. Dip rim into cinnamon sugar mixture and lightly tap off excess.
  4. Pour liquid mixture into serving glass and top with ginger beer.
  5. Garnish: Sprinkle 3 slices of roasted Pink Lady Apple with cinnamon sugar mixture, skewer with toothpick and rest across glass.

Cocktail, Drink, Beverage, Easy