by Emily Zirkle | Oct 14, 2014
Apple, Chayote Squash & Sweet Potato Hash Recipe Ingredients: 1 ½ tablespoon olive oil 1 chayote, peeled, pit removed and diced 3 medium sweet potatoes, peeled and diced 3 large apples, cored, unpeeled and diced (suggest Fuji, Gala or Golden Delicious) 6 slices of...
by Emily Zirkle | Oct 14, 2014
Apple Crostata With Walnuts Ingredients: 1 refrigerated/ready−made piecrust Cooking spray 6 or 7 baking apples, peeled, cored, and sliced 1/2 cup brown sugar 1/3 cup chopped walnuts 1/4 cup all−purpose flour 1 teaspoon vanilla extract 2 tablespoons butter, cut into...
by Emily Zirkle | Oct 7, 2014
Roasted Chicken and Sausage Ingredients: 1 large onion, cut into eighths 1 large lemon, sliced into rounds 2 cups apple cider 1/4 cup olive oil 1/4 cup chopped fresh sage, plus more for garnish 2 tablespoons apple cider vinegar 2 teaspoons Dijon mustard 2 bay leaves...
by Emily Zirkle | Sep 25, 2014
Thai Lettuce Wraps Ingredients: 4 teaspoons hoisin sauce 4 (9 inch) whole wheat wraps, about 2 ounces each 4 large Boston lettuce leaves (about 1 head) 12 ounces shredded chicken from rotisserie chicken 2 apples, cored and thinly sliced 1/2 cup shredded carrot 1/4 cup...
by Emily Zirkle | Oct 14, 2014
Jicama Apple Salad Ingredients:3 sweet-tart apples (Pink Lady, Lady Alice, Jonagold), cored, unpeeled and small diced1 small jicama, peeled and small diced1 medium English cucumber, unpeeled, seeded and small diced1/4 cup red onion, finely minced1/4 cup toasted...
