Thai Lettuce Wraps

by | Sep 25, 2014

thai chicken - Rainier Fruit

Thai Lettuce Wraps

Ingredients:

  • 4 teaspoons hoisin sauce
  • 4 (9 inch) whole wheat wraps, about 2 ounces each
  • 4 large Boston lettuce leaves (about 1 head)
  • 12 ounces shredded chicken from rotisserie chicken
  • 2 apples, cored and thinly sliced
  • 1/2 cup shredded carrot
  • 1/4 cup peanut sauce

Instructions:

  1. Spread 1 teaspoon hoisin sauce on each wrap. Place a lettuce leaf on half of each wrap. Cover with 3 ounces chicken, apple slices and 2 tablespoons shredded carrot. Drizzle with 1 tablespoon peanut sauce. Roll up. Repeat with the remaining ingredients.

  2. Serve with additional peanut sauce, if desired.

     

    Lunch, Quick, Easy, Kid-Friendly