by Emily Zirkle | Jul 31, 2015
Grilled Salmon Recipe with Blueberry Butter Ingredients:1 salmon filet (about 1.5 pounds)1/2 cup butter at room temperature2 tablespoons chopped thyme (divided)1 shallot, chopped (about 1/4 cup)2 cups fresh blueberries (divided)3 ears corn, cooked1 tablespoon red wine...
by Emily Zirkle | Dec 17, 2014
Honey Mustard Pork Chops With Apples Ingredients:4 boneless pork chops (about 4 ounces each)Spice rub for pork (e.g., McCormick Grill Mates Smokehouse Maple Seasoning)4 Junami apples, peeled, cored and sliced 1/4 inch thick2 tablespoons butter2 teaspoons lemon juice1...
by Emily Zirkle | Nov 18, 2014
Potato Apple Soup With Brie Ingredients:2 tablespoons extra virgin olive oil1 medium yellow onion, chopped2 stalks celery, chopped2 Yukon Gold potatoes, peeled and chopped5 medium apples, peeled, cored and chopped4 cups chicken broth3 ounces Brie cheese, rind removed...
by Emily Zirkle | Sep 25, 2014
Baked Halibut with Apple Chutney Ingredients: 1 tablespoon butter 2 apples, peeled, cored and chopped 1/4 cup orange juice 3 tablespoons firmly packed light brown sugar 3 tablespoons cider vinegar 1/2 teaspoon dry mustard 1/4 teaspoon salt 1/4 teaspoon ground...
by Emily Zirkle | Sep 25, 2014
Grilled Brats with Apple Cabbage Slaw Ingredients:6 bratwurst (approx. 6 per pound)2 tablespoons rice vinegar2 teaspoons honey1 tablespoon coarse Dijon mustard1/4 teaspoon salt1/4 cup olive oil3 apples, peeled, cored and sliced1 head savoy cabbage (about 1 lb),...
