by Emily Zirkle | Oct 14, 2014
Apple Almond Tart Ingredients: 1 sheet frozen pie crust 1/2 cup almond paste (5 ounces) 1 large egg 1/4 cup all−purpose flour 1/4 cup sugar 5 cups apples, thinly sliced 2 tablespoons apricot preserves, heated Instructions: Preheat oven to 425 F. Coat a baking sheet...
by Emily Zirkle | Oct 14, 2014
Apple Crostata With Walnuts Ingredients: 1 refrigerated/ready−made piecrust Cooking spray 6 or 7 baking apples, peeled, cored, and sliced 1/2 cup brown sugar 1/3 cup chopped walnuts 1/4 cup all−purpose flour 1 teaspoon vanilla extract 2 tablespoons butter, cut into...
