Individual Cherry Blueberry Trifles

Ingredients:

• 1 loaf of pound cake
• 1 container of cream cheese fruit dip
• 1 cup Rainier Fruit Dark Cherries, pitted and halved
• 1 cup Rainier Fruit Organic Blueberries, rinsed and dried
• Whipped topping
• Glasses for serving

Instructions:

1. Slice pound cake loaf in multiple 1/2” slices and then chop each slice into small cubes
2. Begin adding pound cake cubes to bottom of individual glasses to create a small layer
3. Then begin layering in cherries, blueberries, whipped topping and pound cake until desire amount is reached
4. Top with whipped topping and mint leaf for garnish