Rainier Recipe BlueberryTrifles - Rainier Fruit

Individual Cherry Blueberry Trifles


  • 1 loaf of pound cake
  • 1 container of cream cheese fruit dip
  • 1 cup Rainier Fruit Dark Cherries, pitted and halved
  • 1 cup Rainier Fruit Organic Blueberries, rinsed and dried
  • Whipped topping
  • Glasses for serving


1. Slice pound cake loaf in multiple 1/2” slices and then chop each slice into small cubes
2. Begin adding pound cake cubes to bottom of individual glasses to create a small layer
3. Then begin layering in cherries, blueberries, whipped topping and pound cake until desire amount is reached
4. Top with whipped topping and mint leaf for garnish