Crostini Recipe with Feta and Pear-Strawberry Salsa

6-8 servings / Prep time: 15 min



Toss diced pear with lime juice and let sit a few minutes before adding strawberries, red onion, jalapeno, cilantro and olive oil.

Just prior to serving, crumble feta cheese into salsa. Taste and season with salt if necessary.

Spoon salsa onto toasts and arrange on serving platter. Garnish each crostini with a cilantro leaf.


Appetizer, Vegetarian, Easy

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