Potato Apple Soup With Brie

4-6 Servings / Prep Time: 30 min / Total Time: 45 min



In a medium stockpot, heat oil over medium-high heat until hot. Add onion, celery, and potatoes, and cook 8-10 minutes or until browned and tender, stirring occasionally. Add apples and cook another 3-5 minutes or until tender. Add broth and bring to a boil. Boil for 1 minute, then reduce heat to medium-high and simmer about 10 minutes or until all ingredients are very tender.

Allow to cool slightly. Transfer mixture to a blender or food processor and blend until smooth.

Return soup to stockpot and heat over medium heat until hot. Whisk in Brie cheese chunks, salt, and thyme. Garnish with hot sauce, if desired, and serve with crusty bread.


Soup, Entrée, Easy, Quick, Make-Ahead

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