Apple Almond Tart

8 servings / Prep Time: 15 min / Total Time: 45 min



Preheat oven to 425 F. Coat a baking sheet with non−stick spray. Press dough out on to rectangle on baking sheet. Prick dough all over with fork tines to prevent bubbling. Bake until it begins to brown, about 10 minutes; remove from oven.

Meanwhile, in food processor, combine almond paste, egg and sugar. Process until smooth, fold in 2 cups apples. Spread mixture over dough. Layer top with remaining sliced apples. Brush with apricot preserves; broil on high until apples begin to wilt, about 1 minute. Cut into squares and serve.


Quichemas, Breakfast, Brunch, Dessert, Vegetarian, Easy

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