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Blueberry Corn Salad

6-8 servings / Prep time: 15 min

INGREDIENTS

Dressing

DIRECTIONS

Cook corn according to package instructions and set aside to cool.

In a large serving bowl, combine corn, blueberries, cucumber, red onion, cilantro, and jalapeno. To make the dressing, whisk together lime juice, oil, honey, cumin, salt and pepper. Pour dressing over salad and stir until combined. Cover and refrigerate until ready to serve.

 

Salad, Vegetarian, Gluten-Free, Quick, Easy

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