Apples Pears Cherries Blueberries

Blueberry Corn Salad

6-8 servings / Prep time: 15 min

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Cook corn according to package instructions and set aside to cool.

In a large serving bowl, combine corn, blueberries, cucumber, red onion, cilantro, and jalapeno. To make the dressing, whisk together lime juice, oil, honey, cumin, salt and pepper. Pour dressing over salad and stir until combined. Cover and refrigerate until ready to serve.


Salad, Vegetarian, Gluten-Free, Quick, Easy

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