Waldorf Fruit Slaw with Bacon

8 servings / Prep Time: 30 min



Cook the bacon in a medium skillet over medium heat, stirring occasionally, until golden brown and crisp, about 8 minutes; drain on paper towels.

Whisk the mayonnaise, vinegar, mustard, sugar, and celery seeds in a large bowl until combined. Slice the apples and pears into matchsticks, then add to the bowl with the dressing along with the celery, carrots, walnuts, raisins, parsley and bacon. Season with salt and pepper and toss.

Omit bacon for vegetarian-friendly option.


Salad, Side Dish, Gluten-Free, Vegetarian, Easy

Back to top