by Emily Zirkle | Nov 11, 2015
Pear Pizza With Prosciutto Ingredients:1 prepared pizza dough crust (such as Boboli)3 tablespoons extra virgin olive oil3 cloves garlic, minced2 ounces grated fresh Parmesan cheese3 ounces chopped prosciutto1 Red Anjou pear, cored and thinly sliced...
by Emily Zirkle | Nov 10, 2015
Apple Braised Chicken Thighs Ingredients:1 cup brown rice, dry1/3 cup all-purpose flour1/4 teaspoon salt1/4 teaspoon pepper1 package (20 ounces) boneless, skinless chicken thighs1 tablespoon vegetable oil1 cup sliced onion3 apples, peeled, cored and sliced 1/4 inch...
by Emily Zirkle | Nov 10, 2015
Baked Pork Chops with Apples Ingredients:1 cup brown rice, dry4 bone-in loin pork chops (about 1 ¼ pounds)1 tablespoon olive oil1 cup chopped onion1 ½ pounds sweet potatoes, peeled and sliced 1/4-inch thick1 cup sliced carrots2 apples, peeled, cored and sliced¾ cup +1...
by Emily Zirkle | Aug 13, 2015
Asian-Style Pork Lettuce Wrap Recipe with Pears Ingredients:12 cup-shaped lettuce leaves, from about one head lettuce1 pound ground pork1/2 cup finely chopped shallots2 teaspoons grated ginger3 tablespoons mirin2 teaspoons fresh lime juice1-2 teaspoons fish sauce, to...
by Emily Zirkle | Aug 11, 2015
Spicy Chicken Sausage Pasta with Pears, Fennel & Radicchio Ingredients:1 pound pasta – such as Gemelli, Cavatappi, Fusilli or Penne2 tablespoons olive oil1 pound bulk spicy chicken sausage (or your favorite)2 each shallots, sliced thinly1 fennel bulb, sliced...
