Apples Pears Cherries Blueberries

Sautéed Pears with Yogurt and Honey Peanuts

4 Servings / Prep Time: 15 min / Total Time: 15 min

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INGREDIENTS

DIRECTIONS

Melt the butter in a large heavy-bottomed sauté pan over medium high heat. Add pears and cook, stirring occasionally, for 5 minutes or until softened. Sprinkle with sugar, cinnamon, ginger, and lemon juice. Season with a pinch of fine salt. Cook over medium heat, stirring occasionally, until tender, about 5 to 7 minutes. Keep warm.

In a small bowl, combine the peanut butter, honey, and yogurt; stir until smooth. Set aside.

To serve, place the pears in a shallow bowl. Top with yogurt mixture. Sprinkle over peanuts. Serve immediately.

 

Breakfast, Brunch, Gluten-Free, Easy, Quick

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