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Individual Cherry Blueberry Trifles

INGREDIENTS

DIRECTIONS

1. Slice pound cake loaf in multiple 1/2” slices and then chop each slice into small cubes
2. Begin adding pound cake cubes to bottom of individual glasses to create a small layer
3. Then begin layering in cherries, blueberries, whipped topping and pound cake until desire amount is reached
4. Top with whipped topping and mint leaf for garnish

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