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Baked Pork Chops with Apples

4 servings / Prep time: 15 min / Total time: 60 min

INGREDIENTS

DIRECTIONS

Pre-heat the oven to 350 degrees. Heat the olive oil in a large sauté pan over medium high heat. Season the pork chops with salt and pepper add to the sauté pan. Cook until browned on both sides, turning once, about 5 to 7 minutes. Remove and keep warm.

Add the onion to the pan and cook 1 to 2 minutes or until onion begins to soften. Add the sweet potatoes, carrots and apples and top with the pork chops. Mix the 3/4 cup apple juice, cinnamon, salt and pepper and pour over the pork chops. Bring mixture to a boil.

Cover and bake 40 to 50 minutes or until pork chops are cooked through and fruit and vegetables are fork tender. Remove the pork chops, vegetables and apples with a slotted spoon and place on serving platter. Keep warm.

Mix the cornstarch and remaining 1 tablespoon apple juice and add to the pan juices. Cook over medium heat until thickened, stirring constantly. Pour sauce over meat.

 

Entrée, Dinner, Quick, Easy, New

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