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Apple, Chayote Squash & Sweet Potato Hash Recipe

4 servings / Prep time: 20 min / Total time: 1 hr

INGREDIENTS

DIRECTIONS

Preheat oven to 425° F.

Grease a large roasting pan with ½ a tablespoon of olive oil. Add the chayote and sweet potato into the pan and drizzle a tablespoon of olive oil over the vegetables. Stir well to coat with oil and season with salt and pepper. Roast uncovered for 30 minutes.

In a medium saute pan, cook bacon at medium high heat until crispy and golden brown. Using a slotted spoon remove cooked bacon from pan, carefully transfer grease into a heat proof bowl. Keep approximately one teaspoon of rendered bacon fat in the saute pan and return to medium heat. Add onions and peppers and cook for 5−7 minutes or until tender. Remove from heat to cool slightly.

Remove roasting pan from oven. Add in the apples, bacon and pepper−onion mixture and stir well. Return to oven and roast for an additional 15−20 minutes or until vegetables are tender and golden brown. Serve hash with poached or fried egg and garnish with chopped herbs if you wish. Serves 4.

 

Breakfast, Brunch, Easy, Gluten-Free

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